What is garlic oil?
Garlic oil is a natural oil for everyday use. It contributes to the normal functioning of the heart and the regulated work of the blood circulation. Garlic has been in use for over 5,000 years due to its health properties. Garlic is believed to have originated in Siberia, where it later spread throughout the world.
The benefits of garlic oil
Garlic oil inhibits the growth of bacteria and fungi, being a natural antibiotic. Through it, garlic oil fights respiratory and intestinal problems. In addition, garlic oil helps prevent stroke and atherosclerosis. It improves blood circulation and has a beneficial effect on the work of the heart.
Studies show that regular consumption of garlic oil also has a positive effect on reducing the risk of tumors and cancer.
Uses of garlic oil
Garlic oil is used to relieve many health problems and to treat and prevent diseases. It helps with high blood pressure, as well as high cholesterol and stroke. It is used to prevent and treat many different forms of cancer.
Garlic oil helps to strengthen the immune system and support the normal functioning of the respiratory tract. It is also used to treat diarrhea, yeast infection, influenza, diabetes and cystic fibrosis. In addition, garlic also has the potential to act as a mosquito repellent.
Garlic oil side effects and overdose
Because garlic allergy is common, allergy sufferers can develop severe symptoms. Otherwise, the side effects of consuming garlic include bad breath, flatulence, abdominal pain, diarrhea and vomiting. These side effects are more serious than consuming raw garlic.
