Quercetin is the best-known bioflavonoid (a water-soluble plant substance found in a number of vegetables and fruits) and an antioxidant. It belongs to plant pigments and gives a certain colour to vegetables and fruits. Quercetin is the most common in the human diet.
Quercetin, along with other flavonoids, has an antioxidant effect: it blocks free radicals and prevents various molecules from oxidating.
Quercetin is known for its beneficial properties. It contributes to:
Quercetin as a dietary supplement should be used after consulting a doctor who will determine a daily dose. Generally, it is 500 mg twice a day; however, lower doses can also be beneficial for the body.
Quercetin for dietary supplements is naturally produced from food. That is why it is safe for everyone who takes it and does not cause side effects.
Quercetin overdose might cause headaches and an upset stomach. Extremely high doses might lead to kidney damage or loss of protein functions. That is why quercetin should be taken as prescribed by a doctor or according to the recommendations in the instruction for the supplement.